Hoila Cider

Hoila Cider is a naturally crafted Italian cider from South Tyrol, made with a blend of three apple varieties. It boasts a crisp, semi-sweet profile with notes of red apples, wildflowers, and honey-like sweetness. Vibrant carbonation and balanced acidity make it a refreshing choice especially as aperitif.

Hoila at glance

  • Region: South Tyrol (Südtirol), Italy
  • Alcohol: 5.5%
  • Style: semi sweet sparkling
  • Vintage: n/a
  • Apple varieties: blend of 3 culinary apples from South Tyrol, Italy
Hoila Cier bottle and cider in a stem glass

Cider flavour profile

  • See: rich hay colour, transparent, vibrantly carbonated 
  • Smell: sweet and fruity, red apples with almost unnoticeable notes of bitter orange
  • Taste: semi sweet, sparkling, medium body, crisp acidity. Primary notes of red apples and wild flowers, followed by sweet tones – honey-alike, with hints of burnt caramel; medium long finish with citrus and red apples

Tasting Notes on Hoila

Hoila Cider offers  a balanced and refreshing drinking experience that captures the characteristics of culinary apples from South Tyrol. Upon the first sip, you’re greeted with a rich apple aroma, accompanied by crisp acidity and subtle floral and sweet undertones. 

Hoila Cider is the result of a collaborative effort between South Tyrolean apple growers and experts from Heriot-Watt University in Scotland. The project aimed to create a premium cider that truly reflects the quality and uniqueness of the region’s apples.

Hoila Cier in a glass close up

Through extensive research and testing, the team experimented with over 20 different apple varieties before perfecting their recipe. Unfortunately, they have not disclosed which ones are the 3 special apple varieties used in this blend.  However, we do know that Hoila cider is made using a natural fermentation process, without artificial preservatives or flavor enhancers, ensuring that every bottle retains the authentic taste of the fruit.

Food pairing

Hoila Cider’s crisp, slightly sweet profile makes it a versatile pairing for various dishes. It complements soft cheeses like Brie and Camembert, enhances the flavors of charcuterie boards, and works wonderfully with grilled meats and seafood. For a classic Alpine pairing, try it with speck or a traditional apple strudel for a harmonious blend of sweet and savory notes. Whether enjoyed at a casual gathering or a fine dining experience, Hoila Cider is a perfect accompaniment to elevate your meal.

Hoila Cier bottle front_horizontal